Articles and News — Potassium

Eating Root to Leaf: Consume Every Part of Your Fruits and Veggies

Apr 18, 2024 ShopWellness Blogger

Tags Beet greens, Beta-carotene, Carrot tops, Celery leaves, Copper, Fennel tops, Flavor, Flavour, Folic acid, Food waste, Fruits, Leafy greens, Nose to tail, Nutrient powerhouses, Nutrition, Peels, Plant parts, Potassium, Root to leaf, Skins, Stalks, Stems, Turnip greens, Vegetables, Vitamin C, Vitamin K

Eating Root to Leaf: Consume Every Part of Your Fruits and Veggies

Did you know that Broccoli stalks have nutrient benefits? Those fruit and veggie stalks, stems and peels you’re throwing away can add flavor and nutrition to your meals.